About Salts of the Himalayas
Founded in 2011, Salts of the Himalayas Pty Ltd is an Australian family-owned business dedicated to providing premium-grade salt for both agriculture and human vitality.
Our Heritage: From South Africa to the Australian Paddock
Our journey began in 2010 during a visit to holistically managed farms in South Africa. Our founder, Tim Wright, was struck by the exceptional health of livestock raised in harsh conditions. The secret? Natural Himalayan Salt.
Realizing how difficult it was to source bulk, high-quality Himalayan salt in Australia, Tim’s son, Locke, established Salts of the Himalayas to bridge the gap for fellow producers and the hospitality industry.
Regenerative Roots
We aren’t just importers; we are farmers. On our family farm, we practice regenerative agriculture with a holistic approach. We produce high-quality food and fibre for global markets, driven by a commitment to:
- Healthier, happier livestock through superior nutrition.
- Ecologically sound land management.
- Human and animal vitality at a biocellular level.
The Gold Standard of Salt
In a market increasingly flooded with crumbly, low-grade imitations, we refuse to compromise.
- Premium Quality: Our salt is "solid as a rock," translucent, and deep pink—a sign of its rich mineral density.
- Mineral Rich: Laboratory analysis confirms 84 essential minerals and trace elements.
- Naturally Pure: Unlike sea salts contaminated by microplastics or pollutants, our salt is mined safely and remains totally natural, toxin-free, and shelf-stable.
- The Electrolyte Advantage: Unlike standard sodium chloride, our salt supports hydration without creating an excessive thirst drive.
At Salts of the Himalayas, we believe that when you integrate nature’s purest resources, the results are seen in the health of the land, the animals, and the people who depend on them.
